My family and I are completely addicted to these Christmas crackers. Jared is the one who introduced them to me and they were something his grandma used to make, well I figured out the perfect Christmas Cracker recipe and we enjoy every Christmas. I think I average about 7-10 batches over the holidays. They are so easy yet so delicious and 100% addicting. It takes very minimal cookware, only a few ingredients and zero knowledge of cooking to make them.
Christmas Crackers Recipe
AuthorAngelaDifficultyBeginnerPreheat the oven to 250 degrees.
Mix 1/4 of a cup Vegetable Oil, 1 Pack of Dry Ranch Mix, 1/4 Teaspoon Lemon Pepper Seasoning, 1/4 Teaspoon Garlic Powder and 1/2 Teaspoon Dill Weed in a large mixing bowl. Stir until all ingredients are combined.
Add oyster crackers in and gently mix until all crackers are covered.
Pour out on cookie sheet. They don’t have to be in a single layer, they can be piled on top of each other.
Pop in the oven for 20 minutes and let cool.
Enjoy!
Ingredients
Directions
Preheat the oven to 250 degrees.
Mix 1/4 of a cup Vegetable Oil, 1 Pack of Dry Ranch Mix, 1/4 Teaspoon Lemon Pepper Seasoning, 1/4 Teaspoon Garlic Powder and 1/2 Teaspoon Dill Weed in a large mixing bowl. Stir until all ingredients are combined.
Add oyster crackers in and gently mix until all crackers are covered.
Pour out on cookie sheet. They don’t have to be in a single layer, they can be piled on top of each other.
Pop in the oven for 20 minutes and let cool.
Enjoy!
[…] Angela is a paid blogger. You can find Angela’s original blog post at Thrifty Pineapple! […]