The Super Bowl is right around the corner, and if you are prepping for a lot of guests and looking for a delicious snack that is a little more than the boring chips and crockpot queso, these easy sheet pan nachos are perfect! Jared and I are also known to just make these on the weekend to enjoy ourselves. I used a small sheet pan here since it’s only two of us but you could use a larger sheet pan if needed to feed more people.
Easy Sheet Pan Nachos
AuthorAngelaDifficultyBeginner
Pre-heat oven to broil on high.
Dice Bell Pepper and Onion and cut limes in fourths.
Brown Ground Meat on medium-high heat in a large pan.
Sautee diced onion and bell pepper together with a drizzle of olive oil, salt, and pepper together in a pan on medium-high heat until translucent.
Heat can of black beans drained in a pot with a dash of salt and pepper to taste.
Once ground meat is browned, strain to remove grease and add 1 tbsp taco seasoning and 3 large tablespoons of Fresh Cravings Chunky Salsa. Cook until all ingredients are emulsified.
Layer a bed of chips, then meat, then black beans, then onion/pepper mixture, then cheddar cheese, then Monterrey jack cheese.
Place in preheated oven for 2-3 minutes (or until cheese is melted).
Top with sour cream, more salsa, and limes if desired.
Ingredients
Directions
Pre-heat oven to broil on high.
Dice Bell Pepper and Onion and cut limes in fourths.
Brown Ground Meat on medium-high heat in a large pan.
Sautee diced onion and bell pepper together with a drizzle of olive oil, salt, and pepper together in a pan on medium-high heat until translucent.
Heat can of black beans drained in a pot with a dash of salt and pepper to taste.
Once ground meat is browned, strain to remove grease and add 1 tbsp taco seasoning and 3 large tablespoons of Fresh Cravings Chunky Salsa. Cook until all ingredients are emulsified.
Layer a bed of chips, then meat, then black beans, then onion/pepper mixture, then cheddar cheese, then Monterrey jack cheese.
Place in preheated oven for 2-3 minutes (or until cheese is melted).
Top with sour cream, more salsa, and limes if desired.
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