The Super Bowl is right around the corner, and if you are prepping for a lot of guests and looking for a delicious snack that is a little more than the boring chips and crockpot queso, these easy sheet pan nachos are perfect! Jared and I are also known to just make these on the weekend to enjoy ourselves. I used a small sheet pan here since it’s only two of us but you could use a larger sheet pan if needed to feed more people.

Easy Sheet Pan Nachos

Sheet Pan Nachos

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Prep Time 15 mins

Cook Time 3 mins

Course Appetizer

Servings 2 People

Equipment

• 1 Sheet Pan

Ingredients

  

• 1 Bag Tortilla Chips
• 1 LB Ground Beef or Ground Turkey
• 1.5 Cups Fresh Cravings Chunky Salsa
• Taco Seasoning (To Taste)
• 1 Can Black Beans Drained and Rinsed
• 1/2 Onion Diced
• 1 Green Bell Pepper
• 1 Cup Shredded Cheddar Cheese
• 1 Cup Shredded Monterrey Jack Cheese
• 1/2 Cup Sour Cream
• Limes to Taste

Instructions

 

• Pre-heat oven to broil on high.
• Dice Bell Pepper and Onion and cut limes in fourths.
• Brown Ground Meat on medium-high heat in a large pan.
• Sautee diced onion and bell pepper together with a drizzle of olive oil, salt, and pepper together in a pan on medium-high heat until translucent.
• Heat can of black beans drained in a pot with a dash of salt and pepper to taste.
• Once ground meat is browned, strain to remove grease and add 1 tbsp taco seasoning and 3 large tablespoons of Fresh Cravings Chunky Salsa. Cook until all ingredients are emulsified.

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