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Christmas Oyster Crackers

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Prep Time 3 minutes
Cook Time 20 minutes
Course Snack

Equipment

  • Large MIxing Bowl
  • Sheet Pan

Ingredients
  

  • 1 package Oyster Crackers
  • 1/4 Cup Vegetable Oil
  • 1 Pack of Dry Ranch Mix
  • 1/4 tsp Lemon Pepper Seasoning
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Dill Weed

Instructions
 

  • Preheat the oven to 250 degrees.
  • Mix 1/4 of a cup Vegetable Oil, 1 Pack of Dry Ranch Mix, 1/4 Teaspoon Lemon Pepper Seasoning, 1/4 Teaspoon Garlic Powder and 1/2 Teaspoon Dill Weed in a large mixing bowl. Stir until all ingredients are combined.
  • Add oyster crackers in and gently mix until all crackers are covered.
  • Pour out on cookie sheet. They don’t have to be in a single layer, they can be piled on top of each other.
  • Pop in the oven for 20 minutes, stiring halfway through cooking.
  • Let cool and enjoy!