Dice Bell Pepper and Onion and cut limes in fourths.
Brown Ground Meat on medium-high heat in a large pan.
Sautee diced onion and bell pepper together with a drizzle of olive oil, salt, and pepper together in a pan on medium-high heat until translucent.
Heat can of black beans drained in a pot with a dash of salt and pepper to taste.
Once ground meat is browned, strain to remove grease and add 1 tbsp taco seasoning and 3 large tablespoons of Fresh Cravings Chunky Salsa. Cook until all ingredients are emulsified.