Green Bean Casserole Recipe
Ingredients
- 1 Can Cream of Mushroom Soup
- 3/4 Cups Milk
- 1/4 tsp Fresh Cracked Black Pepper
- 2 Cans Green Beans (Drained)
- 1.5 Cups French’s Crispy Fried Onions, Original, (Divided)
- 1 Cup Shredded Mozzarella Cheese
Instructions
- Preheat oven to 350°F.
- Mix soup, milk, and pepper in a bowl. Stir in drained green beans and 1 cup Crispy Fried Onions and 3/4 cup of mozzarella cheese.
- Pour in baking dish and bake for 30 minutes.
- Top with remaining 1/2 cup onions and 1/4 cup of cheese. Bake 5 minutes until onions are golden brown.