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Salsa Chicken

Yields1 Serving

 1 cup Chunky Salsa
 2 Boneless Skinless Chicken Breasts
 1 cup Shredded Cheddar Cheese
 ¼ cup Taco Seasoning
 Salt and Pepper to Taste
 Limes For Garnish
 Cilantro For Garnish
 Cast Iron Skillet
1

Preheat oven to 400 degrees.

2

Sprinkle salt, pepper, and taco seasoning directly on both sides of the chicken.

3

Place chicken breasts in medium-high cast iron skillet - Brown both sides of the chicken breasts.

4

Place 1/2 cup of salsa on top of each chicken breasts and place cast iron skillet in the oven for 15-20 minutes until chicken is cooked thoroughly.

5

Top with shredded cheddar cheese and place back in the oven for 2-3 minutes or until cheese is melted.

6

Top with cilantro and limes if desired.