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Salsa Chicken

Yields1 Serving

 1 cup Chunky Salsa
 2 Boneless Skinless Chicken Breasts
 1 cup Shredded Cheddar Cheese
 ¼ cup Taco Seasoning
 Salt and Pepper to Taste
 Limes For Garnish
 Cilantro For Garnish
 Cast Iron Skillet

Preheat oven to 400 degrees.


Sprinkle salt, pepper, and taco seasoning directly on both sides of the chicken.


Place chicken breasts in medium-high cast iron skillet - Brown both sides of the chicken breasts.


Place 1/2 cup of salsa on top of each chicken breasts and place cast iron skillet in the oven for 15-20 minutes until chicken is cooked thoroughly.


Top with shredded cheddar cheese and place back in the oven for 2-3 minutes or until cheese is melted.


Top with cilantro and limes if desired.