Chop the 36 Oreos by hand or in a food processor.
Place the cream cheese and crushed Oreos in a food processor and process until combined.
Scoop out small parts of the mixture and roll into 48 1" balls. Place the balls on a cookie sheet lined with parchment paper. Freeze for 20 minutes, or until hardened.
Melt the almond bark (optional add-in peppermint extract) in the microwave at 30-second increments, stirring between each one.
Once melted, dip each ball in it with a fork, scraping the bottom.
Roll in peppermint candies or add sprinkles and put the ball on the parchment paper.
Let harden and enjoy