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Green Bean Casserole Recipe

Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins

 1 Can Cream of Mushroom Soup
 ¾ cup Milk
  tsp Fresh Cracked Black Pepper
 2 Cans of Green Beans (Drained)
 1.50 cups French’s Crispy Fried Onions, Original, (Divided)
 1 cup Shredded Mozzarella Cheese
1

Preheat oven to 350°F.

2

Mix soup, milk, and pepper in a bowl. Stir in drained green beans and 1 cup Crispy Fried Onions and 3/4 cup of mozzarella cheese.

3

Pour in baking dish and bake for 30 minutes.

4

Top with remaining 1/2 cup onions and 1/4 cup of cheese. Bake 5 minutes until onions are golden brown.

Nutrition Facts

Serving Size 6